Here’s a fact that should tell you everything: people regularly drive out from Eugene — passing a dozen closer bakeries along the way — just for a cinnamon roll the size of a hubcap. Creswell Bakery is the kind of independently owned, from-scratch business that turns a quick errand into the whole reason for the trip.
Owner Heidi Tunnell is a classically trained chef, and it shows: the bacon is cured and smoked in-house, and the beef comes from the family’s own farm down the road. Breads, pastries, and savory items are all made from scratch daily. This is our benchmark for the “Worth the Detour” collection — every other listing in this collection has to earn its spot the same way Creswell Bakery already has.
Visit Details
Address: 182 S 2nd St, Creswell, OR 97426
Phone: (541) 895-5885
Hours: Monday–Saturday 7am–6pm, Sunday 9am–3pm
Website: creswellbakery.com
Getting there
Creswell sits just off I-5, about 15 minutes south of Eugene — an easy add-on if you’re heading toward the McKenzie corridor via Highway 58, or a destination trip on its own.
Frequently asked questions +
What is Creswell Bakery known for?
Scratch-made pastries, breads, and a devoted following for their oversized cinnamon rolls, plus house-cured and smoked bacon and beef sourced from the owner’s own family farm.
What are the hours?
Monday through Saturday, 7am to 6pm, and Sunday 9am to 3pm.
Is there seating?
Seating is limited and mostly outdoors at picnic tables — this is more of a grab-and-go stop than a sit-down cafe.
Are dogs allowed?
Yes — leashed dogs are welcome at the outdoor tables. Please bag and pack out solid waste.
When’s the best time to visit?
Morning is best for the widest pastry selection before items sell out; weekends can draw a line, so a weekday visit is your best bet for a quick in-and-out.
Hours and details shown here are accurate as of September 2026 and subject to change — verify current conditions before your trip.
